OCTOBER 31, 2010 BLESSINGS THROUGH THE LORD

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OCTOBER 31, 2010 BLESSINGS THROUGH THE LORD Empty OCTOBER 31, 2010 BLESSINGS THROUGH THE LORD

Post by HisLightbeam on Sun Oct 31, 2010 3:00 pm

HI ALL,

Today, for lunch, I marinated a ribeye, cut it in half, with italian dressing and brown sugar. Just trying something new. Then I threw it on the grill for 2.5 minutes each side. I let it rest, and put a pat of parslied, garlic butter on it. I paired it with a baked sweet potato and purple cabbage slaw salad, with lemon water on the side. Moui. So tasty. It was delicious! I cut the steak in half, because I am trying to stay as portionally correct as I can.

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Post by newleaf on Sun Oct 31, 2010 6:05 pm

Yummy!
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Post by lola21st on Sun Oct 31, 2010 6:50 pm

That sounds great! And I'm with you on being proportionally correct!

We're having oxtails with rice and peas and mixed greens salad....
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OCTOBER 31, 2010 BLESSINGS THROUGH THE LORD Empty Re: OCTOBER 31, 2010 BLESSINGS THROUGH THE LORD

Post by HisLightbeam on Wed Nov 03, 2010 4:11 am

UMMM...GIVE ME THE ADDRESS? ;) I WANT TO GET IN ON THIS. I WOULD PASS UP A RIBEYE FOR AN OXTAIL IN THREE HEARTBEATS. duh

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Post by lola21st on Wed Nov 03, 2010 1:06 pm

rofl
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